-
Prep Time10 minutes
-
Cook Time15-20 minutes
-
Serv SizeYields 1 quart
A bold, velvety enchilada sauce that’s quick, easy, and unforgettable.
Ingredients
Directions
Quick and easy, this rich, velvety sauce combines savory beef broth, bold spices, and a touch of tanginess for enchiladas that taste like they came straight from a cozy cantina.
In a blender, mix together until smooth 2 cups of beef broth, 4 tablespoons of all-purpose flour, 15 ounces of fresh or canned tomato sauce, 3 tablespoons of chili powder, 1/2 teaspoon of cumin, 1 garlic clove, 1/2 teaspoon of red wine vinegar, 2 tablespoons of vegetable oil, and season with salt and pepper.
Pour the sauce into a medium saucepan and heat over medium-high, stirring frequently. Lower the heat to a simmer and continue cooking, stirring occasionally, for about 10-15 minutes.
Use immediately, or cool and refrigerate until ready to use.
Enjoy!
Conclusion
Kitchen Tools :Need some tools or ingredients to make this recipe? Use my Amazon Affiliate links to shop. I will make a small commission and it doesn't cost you any extra. Thank you for visiting.
Better Than Bouillon Premium Roasted Beef Base Simply Organic Chili Powder Simply Organic Ground Cumin Seed Pompeian Gourmet Red Wine Vinegar, Perfect for Salad Dressings, Marinades
Leave a Review