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Prep Time10 minutes
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Cook Time15-20 minutes
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Serv SizeYields 1 quart
A bold, velvety enchilada sauce that’s quick, easy, and unforgettable.
Ingredients
Directions
Quick and easy, this rich, velvety sauce combines savory beef broth, bold spices, and a touch of tanginess for enchiladas that taste like they came straight from a cozy cantina.
In a blender, mix together until smooth 2 cups of beef broth, 4 tablespoons of all-purpose flour, 15 ounces of fresh or canned tomato sauce, 3 tablespoons of chili powder, 1/2 teaspoon of cumin, 1 garlic clove, 1/2 teaspoon of red wine vinegar, 2 tablespoons of vegetable oil, and season with salt and pepper.
Pour the sauce into a medium saucepan and heat over medium-high, stirring frequently. Lower the heat to a simmer and continue cooking, stirring occasionally, for about 10-15 minutes.
Use immediately, or cool and refrigerate until ready to use.
Enjoy!
Conclusion
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